Prepare to queue 2 to 3 hours for this soya sauce chicken rice. Chef Chan Hon Meng has been cooking soya sauce chicken for over three decades and has elevated the humble fowl to its, err, beak potential. Each bird is tender and juicy – have it on a bed of rice, with a helping of steamed nuts and dark sauce ($2) or order half or the whole chicken to share (from $7).
We hear that Chan has plans to expand his business in a tie-up with an F&B group soon. Considering that he’s getting on in years, he might not be cooking for much longer. So head down to get the world’s cheapest Michelin-starred meal, cooked by the original chef, while you still can.
More Info: www.timeout.com